Bread ingredients
- 1/3 cup butter
- 1 cup white sugar
- 2 eggs
- 3 very ripe bananas, mashed
- 1 eight oz. container of sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinammon
- 1 dash nutmeg and ground cloves
- 1 1/2 teaspoons baking soda
- 2 1/4 cups all-purpose flour

Topping
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1 tablespoon butter

1) Preheat the oven to 325 degrees F. In a large bowl, cream 1/3 cups butter and 1 cup sugar. Mix in eggs, mashed bananas, sour cream, vanilla, cinnamon, nutmeg and ground cloves. After it looks smooth-ish, mix in baking soda and powder - not too much - just until it starts to come together (when you divide it, it mixes it more) Divide into two loaf pans.

2) In a microwavable bowl, melt 1 tablespoon butter. Mix brown sugar, cinnamon and flour evenly into the melted butter. Spoon over the loaves.

3) Bake for 1 hour at 325 degrees F, until a toothpick inserted in centre comes out clean.